Homemade “pupusas” Salvadoran style stuffed with choice of bean, cheese, pork or loroco. Served with cabbage and marinara sauce.
Strips of grilled chicken breast on a bed of lettuce, sliced tomato, onion, cucumber, green pepper, and carrot.
Thin or handmade corn tortilla your choice beef, chicken, lengua (cow tongue) or chicharron top with chimole, cilantro and marinara sauce.